Clarinol CLA explained
CLA stands for conjugated linoleic acid. CLA is a naturally occurring fatty acid found in our diet and since the body cannot produce this fatty acid it can be obtained only through the diet. CLA is found in ruminant animals and food products from ruminant animals such as meat, cheese and dairy products.
CLA is produced from LA (Linoleic Acid) and has a rearrangement of its molecular structure, resulting in a unique fatty acid which provides for its clinical proven health benefits. CLA fatty acids are also called CLA isomers.
Clarinol CLA is best known as an effective product for reducing body fat and increasing lean muscle mass resulting in an improved body shape.
Clarinol CLA is a rich source of CLA and has been evaluated according to state-of-the-art safety procedures for dietary supplements and foods. Following digestion, Clarinol CLA is absorbed and metabolized by the body, as are all types of oils. Studies in animals and humans have shown that if the amount of CLA in the diet is increased this will result in an increase in the CLA levels in the body tissues.
Scientific studies prove that when 3 grams of CLA are consumed daily body fat can be reduced safely in 8 to 12 weeks.
CLA in the Diet
CLA is naturally produced by cattle and is therefore present in milk, beef and dairy products. It is now known that CLA levels in milk increase when cows are fed grass as opposed to cereals. Therefore, it is believed that CLA levels in food were much higher in the past when cattle fed mainly on grass, whereas today CLA levels are lower due to current feeding methods.
There are many surveys published analyzing the CLA content of foods around the world and in addition scientists have estimated consumption data of CLA by humans. Results suggest that CLA intake varies from 160-430 mg of CLA per day. This variation is dependent on a number of factors including dietary choice, age and sex of an individual.
However, intake is much lower than those of scientific studies inducing beneficial health effects. Therefore the research suggests that in order to obtain health benefits reported for CLA we must supplement our daily diet to reach the levels required for optimum effects.
Supplementation with Clarinol CLA can safely provide these levels.
How CLA is made
Clarinol CLA is made from natural safflower oil and is produced in dedicated plants by experts focused on the production of a world class product.
By using proven technologies and a strict set of quality and safety standards (including ISO, GMP and HACCP) Clarinol CLA has a very consistent fatty acid or isomer profile and the highest quality CLA available.
A Highly Concentrated Product
Clarinol CLA contains the highest possible concentration of beneficial active CLA fatty acids, which are called isomers. In a range of 1.4-6.8 gram/day of these active isomers Clarinol CLA provides an optimal daily dosage for shaping your figure.
